How to Improve Your Restaurant Business in 2021 Summer

Summer is here, the busiest time of year for most restaurants. Have you developed your summer marketing plan? It’s easier than you think to boost your sales this season…with just a few simple changes and ideas, you can make this summer your restaurant’s best ever!

Here is the 7 simple ways to increase Your restaurant’s sales this summer, try one, or all of them this summer – and share your results with us at support@retekess.com

1)   Post colorful, refreshing drinks online
Your Facebook page and website are the best places to features your summer-friendly flavored lemonades, seasonal cocktails, iced coffee concoctions & fun kids’ drinks! What are the three key ingredients for irresistible summer sippers? Fruit, ice and color.
2) Update your website with summer dishes
As you add fresh new menu items, be sure you update your website with photos frequently. Websites that are updated regularly get more traffic and longer viewing times than those that remain the same.
3) Offer online ordering to increase business
Being prepared to receive take-out orders, and to execute them smoothly, can make or break a restaurant’s bottom line, especially in the busy summer months.  When someone calls in a large sandwich order, and your assistant manager is writing down each sandwich’s specific ingredients, not only does it take precious time and attention from the floor, there is a lot of room for error.
4) Distribute “Order Online!” cards to customers
A postcard or small flyer listing some of your menu items, your contact info and your website with a note to “order online” will help you stay in your potential customer's minds as they sightsee and travel around your town. Hand them out at your restaurant with the check, have a stack at your main counter, and offer them to local hotels and information booths that are near your restaurant.
5) Upgrade your restaurant decor for summer
If you have an outdoor dining area, upgrade it with new plants, flowers, vases, cheerful umbrellas and décor. If you don’t have an outdoor dining area, a summer tune-up to your restaurant’s look is important.
6) Set a blogging schedule and stick to it
Regular posts will create a buzz about your restaurant’s events, reviews, news, menu and more. Sometimes it takes more than a great menu to make a new customer, so offer more than the basics on your website.  If you have a blog, pick a few specialty drinks, upcoming events or fun photos from last Sunday’s brunch to share with your readers
7）Use Retekess guest paging system
The guest paging system will help the customers in the to make sure the safety, we made many models, such as T119, TD156, they are very popular, during the pandemic, the guest paging system is widely used in the restaurant, to keep the safe distance, so we make TD163, TD183, and TD164 wireless guest paging system. If you want to use it for your own business, pls email us at support@retekess.com or visit our website to choose the best type.