Tag Archives :restaurant trend

As we approach 2025, the U.S. restaurant industry is set for transformation driven by sustainability, plant-based dining, enhanced personalization, and technology integration. Key trends include expanding delivery services, health-conscious menus, diverse beverage options, local sourcing, and streamlined operations, all aimed at meeting evolving consumer preferences.  ...

How about the restaurant trend in 2021? What about last year? The drive-in and drive-thrus are popular again in many restaurants? What should we do to improve your business? A guest paging system is a useful tool during the COVID-19 time.  ...